Hyderabad, May 14 (RAHNUMA): The Telangana Tourism Development Corporation (TTDC) has announced a unique and flavorful culinary experience — the mango pickle making workshop, to be held at The Plaza, Begumpet, Hyderabad, from 9:30 AM to 11:30 AM on May 16.
The workshop will be conducted under the guidance of renowned culinary expert VahChef Sanjay Thumma, offering participants an opportunity to learn the traditional art of preparing authentic mango pickle using the right blend of spices, preservation techniques, and homemade recipes.
This specially curated interactive session aims to revive the rich culinary traditions of Telangana and encourage participants to experience the joy of making homemade pickles with expert assistance.
The workshop’s objective is to teach participants how to make traditional mango pickle, explore ideal spice blends and preservation techniques, create their own batch of mango pickle, and take home both the homemade pickle along with recipe notes and detailed instructions from knowledgeable experts.
All ingredients and materials are provided during the workshop. The programme is designed for food lovers, homemakers and cooking enthusiasts. As seats are limited, interested participants are requested to book their slots at the earliest.
Participants can register by sending their details through direct message or by contacting Telangana Tourism for booking confirmation.
Telangana Tourism invites citizens, tourists, and culinary enthusiasts to join this delightful workshop and celebrate the authentic taste and tradition of homemade mango pickle.
